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The Pump Jack

2008 Barossa Valley Cabernet Sauvignon

Tearo Estate The Pump Jack is a stunning Cabernet Sauvignon from the renowned Barossa Valley, celebrated for its rich and bold reds. The 2008 vintage presents a deep crimson hue that tantalizes the eye, signaling the concentration and complexity within. On the palate, this wine showcases a full body, offering a luxurious mouthfeel that envelops the senses. The acidity is vibrant and bright, providing a refreshing contrast to the wine's pronounced fruit intensity, with luscious notes of dark berries and hints of plum. The tannins are structured and firm, adding depth and complexity while ensuring an age-worthy experience. This wine is beautifully balanced, presenting a dry yet harmonious finish that leaves a lasting impression, making it an ideal companion for hearty meals or special celebrations.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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